Seafood Chowder早餐

Jun 27th, 2010

by bobgoh.

一向来我都是比较喜欢把面食当早餐，尤其是周末有时间，都会煮干捞云吞面，炒mee goreng，或者是来个东炎炒米粉。我可以说是无麵不欢！哈！

可能在威灵顿接触西餐的机会比较多，慢慢的我也开始爱上了这里的西式早餐，尤其是french toast，在外面用早餐时是桌上常见的食物。培根、香蕉和吐司加上syrup糖浆，真的是绝配！

另外还有一道就是seafood chowder(海鲜周打汤)，特别在冬天，把刚从烤炉拿出来的面包，沾上热乎乎的seafood chowder，真的是又好吃，又暖胃。

在威灵顿，要吃经济便宜好吃的seafood chowder，可以在周日去City Market，那里的seafood chowder只卖五元一杯。买了之后，可以在威灵顿harbour找一个地方坐着，一边看海景，一边吃着香喷喷的早餐，过一个悠闲愉快的早晨。

• 

Posted in: Food 美食, Lifestyle 生活.

4 则评论

1. King Kong says:

   June 27, 2010 at 9:08 pm

   培根当早餐是我的最爱，只是因为健康关系，不敢吃太多而已。

   回复

   bobgoh Reply:
   June 28th, 2010 at 7:25 pm

   久久吃一次ok lah!

   回复
2. Paulene says:

   June 28, 2010 at 12:01 am

   started to love chowder ever since I had my seafood chowder served at Walnut Cottage Cafe, Arrowtown. Its simply beautiful sitting at the garden enjoying the meal.

   回复

   bobgoh Reply:
   June 28th, 2010 at 7:26 pm

   yeah..Arrowtown is a lovely place, I have been there once!

   回复